Vegetable salad with fried turkey nuggets
(120 g fried turkey meat, seasonal vegetables, dressing)
129,-
400 g
Vegetable salad with smoked salmon (Vegetable of the season,50 g of smoked salmon,lime,2 pcs of toast bread)
139,-
SIDE DISHES
200 g
Boiled potatoes
30,-
200 g
Boiled potatoes with butter
30,-
150 g
French fries
30,-
200 g
American potatoes
35,-
200 g
American potatoes with garlic
40,-
200 g
Fried potato croquettes
40,-
4 pcs
Mini potato pancakes
35,-
200 g
Steamed rice
25,-
200 g
Kari rice
25,-
200 g
Ham rice
30,-
200 g
Broccoli - warm + butter
35,-
200 g
Mixed warm vegetable and butter
35,-
70 g
Tartar sauce
15,-
70 g
Garlic sauce
20,-
70 g
Devil’s sauce
20,-
100 g
Chanterelle cream sauce
25,-
100 g
Niva blue cheese sauce
25,-
100 g
Herb sauce
25,-
100 g
Cranberry sauce
25,-
100 g
Pepper sauce
25,-
70 g
Ketchup
10,-
10 g
Butter
5,-
1 pc
Pastry
5,-
2 pc
Toast with garlic
15,-
Child’s portion can be ordered for 70% of the price from
the menu.
Food preparation takes cca 30 minutes, it can take even longer when the
restaurant is fully occupied.
Meat weight is weighed in a raw state.
DESSERTS
1 pc
Marlenka with whipped cream
45,-
2 pcs
Crepes with marmelade and whipped cream
55,-
2 pcs
Crepes with fruit and whipped cream
65,-
2 pcs
Pancakes with honey,nuts and whipped cream
65,-
2 pcs
Crepes with fruit, ice cream and whipped cream
70,-
8 pcs
Cottage cheese dumplings with strawberries
(Whipped cream, sugar, cocoa)
85,-
8 pcs
Cottage cheese dumplings with blueberries (Whipped cream, sugar, cocoa)